Summer Escape to Maui and Hotel Wailea

As we sailed across the Auau Channel we could see the rugged landscape of Maui reflected in the crystal blue water. We could also see humpback whales, dolphins and the outlines of Molokai, Kahoolawe and the Big Island. We had just left the secluded Lanai and we were now ready for a couple nights in another Hawaiian Paradise.

When the Expeditions (www.go-lanai.com) ferry docked in Lahaina Harbor, we disembarked and walked beneath a giant banyan tree to our rental car. We then drove the southwest Maui Coast to Hotel Wailea, where we checked into a beautiful suite overlooking the ocean and hills of lush vegetation.

Hotel Wailea is a tropical paradise
Hotel Wailea is a tropical paradise

Nestled on 15 acres, Hotel Wailea is a tropical oasis, surrounded by palm and avocado trees, rolling hills, thick gardens, waterfalls and streams, and tons of Hawaiian charm. Because the property is a few blocks above the beach, it offers an intimate, romantic atmosphere not found at larger, busier resorts. This is a place to enjoy the island and forget about life for awhile.

The five-star hotel also boasts a full service spa and fitness center, a sparkling pool, an award-winning restaurant, complimentary breakfast, and an efficient shuttle service to and from the beaches and shopping areas a couple minutes drive away.

All 72 suites at Hotel Wailea feature 900 sq-ft, separate bedrooms and living areas, deep soaking tubs, kitchens, free wireless internet, TVs, plush bathrobes, and private lanais with chaise lounges and chairs. Ours overlooked the water, white sandy beaches and the island of Molokai a few miles offshore. And if all this isn’t enough, the grounds around the rooms are patrolled by friendly wild chickens, who are happy to come inside and share some bread crumbs if invited.

The resort is a great place to forget about life for awhile
The resort is a great place to forget about life for awhile

When not at the hotel, we explored the rest of the island. One of my favorite spots was Iao Valley State Park, located in the center of Maui. This magical, 4,000-acre reserve is carpeted with thick, tropical vegetation and guarded by towering mountain peaks. It is home to one of Maui’s most popular landmarks, the 1,200-ft Iao Needle, a giant jagged rock shooting above the flowing stream.

Iao Valley is one of Maui’s most sacred and beautiful spots
Iao Valley is one of Maui’s most sacred and beautiful spots

A sacred, historical place in Hawaiian history, the Iao Valley is a great place for a nature hike, as there are well-maintained trails leading to the needle above and to an old village below.

From the valley we drove to gorgeous Makena Beach. Also known as Big Beach, this beach is Maui’s largest and also one of its best, which to me means it’s one of the best in the world. With white sand stretching nearly a mile-long and 100 yards wide, this ocean-front playground offers great swimming, snorkeling, picnicking and sunbathing. There is also a tasty taco truck in the parking area, where we experienced some pretty awesome fish tacos.

Big Beach boasts white sands stretching nearly a mile
Big Beach boasts white sands stretching nearly a mile

After a day at the beach we drove back to Hotel Wailea, where I napped in a big hammock outside our room, while my friend relaxed in the Jacuzzi.  For dinner, we strolled into the hotel’s signature Capische? restaurant and bar. Serving creative Southern Italian cuisine, the restaurant is delicately woven into the hotel garden setting, so guests can dine in various romantic outdoor nooks, with memorable views of the ocean and rolling grounds.

Our meal began with mushroom truffle risotto; and a Kona Maine lobster, with garden vegetable, preserved lemon and herb crème. We followed scrumptious appetizers with Caesar and arugula salads and white wine.

For the main course I devoured a tasty Capische Cioppino, with Kona Maine lobster tail, Kauai shrimp, clams, local fish and house-made saffron orrecchiette. My friend went with a divine Porcini Crusted Ahi, with mushrooms, roasted root veggies, polenta and pumpkin seed vanilla vinaigrette.

After dinner we relaxed on our suite’s private lanai and watched the sun fall into the ocean behind Molokai, while sipping mai tais, breathing in the warm fragrance of plumeria, and feeding breadcrumbs to wild chickens.

For more information on staying at Hotel Wailea and current specials, visit: www.hotelwailea.com. For more information on visiting Maui, taking the Maui/Lanai ferry and other activities, visit www.gohawaii.com/lanai.

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Greg Aragon, Writer Greg's Getaway
Greg Aragon is a travel writer from Pasadena, California. For the past 15 years Greg has authored “Greg’s Getaway,” a popular travel column that covers the globe. In the course of writing Greg's Getaway, Greg has traveled to more than 25 countries in search of exciting destinations, people, food, drink and culture. From Alaska to Zermatt, Greg has experienced the thrill and beauty of traveling to the fullest. Along the way he has dog sledded on glaciers, drank with sea captains, danced with hula girls, dined with royalty, sung with street performers, wrestled with pigs, jumped from airplanes, conquered rapids, panned for gold, rode a rhino, slept in trees and much, much more. When not on the road, Greg enjoys strumming his old nylon string guitar and playing basketball.