Chef Moises Carranza from the Blue Bayou, teaches Josiah how to make a fruit Brown Skewer. This easy to make dessert is sure to be a great crowd pleasure at your next holiday gathering or just at home with your kids. (download recipe below). During the holidays at the resort, you an enjoy a cornucopia of seasonal delights. Whether you’re in the mood for quick service, casual or signature dining, you’ll find something special to please every palette.
Make a Holidays Demitasse Dessert part of a new tradition. This chocolate and peppermint cake is topped with mousse and served in a souvenir Mickey Santa demitasse.
Only available at Cafe Orleans, the Holiday Beignet, is now a seasonal classic. These Mickey-shaped gingerbread French pastires are covered in cinnamon sugar and served with eggnog Anglaise for dipping. They are available until January 2.
Also, be on the lookout for Snowman Shortbread, Snowflake Cripsies and Mint Chocolate Cupcakes, all created in the Disneyland Resort Central Bakery. And special souvenir holiday hot mugs, cold cups and popcorn buckets are available with purchase.
We hope you enjoy thes wonderful festive food offerings available at The Disneyland Resort. Happy Holidays!