Dongpo Kitchen, inspired by celebrated restaurant Meizhou Dongpo and its renowned and innovative owners, Chef Mr. Wang and his wife Mrs. Liang, join Universal CityWalk™, serving up authentic Sichuan cuisine in the first-ever U.S. casual dining concept is now open exclusively at the iconic open air destination.

Renowned for its Sichuan-style fusion of traditional and creative cooking, Meizhou Dongpo has become a widely respected and recognized restaurant with over 100 locations across China. In 2008, the 20-year establishment won the prestigious honor of catering the Beijing Olympic Games for thousands of athletes from across the globe within the Olympic Village.

20160803_185334

Located at the heart of CityWalk in a completely remodeled, artisan-inspired venue, Dongpo Kitchen will tantalize diners with upscale and modern Sichuan cuisine within the comforts of a casual environment. Offering both indoor and al fresco dinning, the new CityWalk restaurant will serve Southern Californians, and guests visiting from around the globe, a variety of signature dishes ranging from Dongpo fried noodles, roasted duck salad, spicy chicken to specialty beverage shakes such as dragon well green tea and roasted oolong milk tea.

20160803_185320

The much anticipated arrival of Dongpo Kitchen to Universal CityWalk coincides with the vibrant outdoor epicenter’s elaborate, multi-million dollar revitalization.

For over 20 years, CityWalk has boosted the city’s rhythm through a foundation built on providing memorable entertainment experiences. With a series of dramatic enhancements currently underway that includes the introduction of new restaurants, shopping experiences, visually aesthetic design features and a state-of-the-art movie theatre renovation, the spotlight shines brightly on CityWalk as it continues to resonate as one of L.A.’s most influential lifestyle centers.

20160803_185339

Advertisement